DOUGH
Anchor Salted Butter 120 gm
Castor Sugar 25 gm
Brown Sugar 45 gm
Egg 1 No
Flour 320 gm
Baking Soda 1 gm
Colatta Dip Orange 110 gm
Vanilla essence
FILLING
Mix Peel 100 gm
DECORATION
Colatta Dip Orange 200 gm
Colatta Colour Rice 150 gm
Paper Cup Small 1 roll
WORKING METHOD ;
DOUGH
1. Blend Butter, Brown Sugar , Vanilla essence and Sugar until fluffy
2. Then add the Egg at a time
3. Pour in Flour till all combined and become a dough
FILLING
1, Make a ball (10gm), then put in Mix Peel at the centre
2. Arrange the cookies on a baking tray and baked at 180 C approximately 10 to 20 minutes
DECORATION
1. Use Dip Orange, Colour Rice and Paper Cup as a decoration
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