Nasi Goreng Tom Yam

A

• 4 cloves Garlic, minced
• 5 cm Ginger, minced

B

• 3 stalks Lemon grass, thinly sliced
• 15 g Wild ginger flower, sliced
• 1 stalk Coriander leaves, sliced
• 1 g Kaffir lime leaves, sliced

• 100 g Pineapple, from can, cubed
• 1 tablespoon Cooking oil
• 500 g Rice, cooked
• 200 g Prawns, peeled
• 2 packets MAGGI Nasi Goreng Tom Yam

Cooking Steps

1. Heat oil and stir-fry Ingredients A until lightly browned. Add in MAGGI Nasi Goreng Tom Yam and fry until aromatic.
2. Stir in prawns and pineapple cubes; fry for 2 minutes.
3. Add in rice, egg and Ingredients B; fry until liquid is evaporated.